Description
Experience the joy of homemade butter with the Butter Churner. Here’s how you can easily create fresh butter right at home:
Prepare the Cream: Pour double cream into the glass jar base.
Churn the Butter: Attach the lid with the churning mechanism and turn the handle. This will rotate the paddles inside. Continue churning for around 10 minutes until the butter fat separates from the buttermilk.
Strain and Shape: Strain away the buttermilk and use the Butter Paddles to shape the butter fat. The buttermilk can be used in recipes like pancakes or scone mixtures.
Customize Your Butter: Add your own flavors by seasoning and mixing in herbs and spices. A recipe and instruction booklet is included to guide you through the process.
Specifications
Colour | clear |
Product Weight | 870 g |